Riesling

(Rees-ling)

Food Pairings: Fish, chicken, and pork dishes.

Typical Taste: Light body. Aromas generally include fresh apples. Varietal wine.

Chardonnay

(Shar-do-nay)

Food Pairings: Fish, even salmon, and chicken dishes.

Typical Taste: wider-bodied. With rich citrus.

(So-veen-yawn Blah)

Food Pairings: Seafood, poultry, and salads.

Typical Taste: Range from sour green fruits of apple, pears, and gooseberries.

(Say-mee-yaw)

Food Pairings: Fish

Typical Taste: Varietal wine, strong berry-like flavors

(Mos-cato)

Food Pairings: Dessert

Typical Taste: Sweet and always fruity

(Pee-no- Gree-zo)

Food Pairings: Versatile

Typical Taste: Crisp, dry wine with good acid "bite".

(Gah-vurtz-tra-meener)

Food Pairings: Asian food, pork, and grilled sausage.

Typical Taste: Fruity flavors with aromas of rose petals, peaches, lychees, and allspice.